Eau de Parfum — The Supper Club
- Description
THE SUPPER CLUB
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Eau de Parfum — The Supper Club
50 ML
AMBER · GOURMAND · SPICED
Scent / Eau de Parfum
Toasted marshmallow, dark red fruits and spiced vanilla unfold over tonka, balsams, dark chocolate and warm amber woods.
Indulgent without becoming syrupy. Sweet, but with something darker underneath.
Fragrance Family
Amber Gourmand
Character
Decadent · Toasted · Spiced · Addictive
ACCORDION — DESCRIPTION
The Supper Club explores gourmand fragrance through atmosphere rather than dessert.
Toasted marshmallow and dark red fruits create the first impression, lifted with mandarin and sharpened by black pepper. Cinnamon, soft florals and airy amber materials keep the composition moving before vanilla, tonka, balsams and dark chocolate slowly take over.
Warm, plush and highly addictive, it feels like the final moments of an evening nobody is ready to finish.
Fragrance Family: Amber Gourmand
Strength: Strong
Longevity: Approximately 8–10+ hours*
Gender-Leaning: Gender-neutral.
ACCORDION — FRAGRANCE NOTES
Top
Mandarin · Black Pepper
Bright citrus cuts through the sweetness while black pepper adds a subtle opening heat.
Heart
Dark Red Fruits · Soft Florals · Cinnamon
Rich berry and plum-like facets meet warm spice and airy florals.
Base
Toasted Marshmallow · Vanilla · Tonka Bean · Dark Chocolate
Creamy vanilla and tonka surround toasted sweetness, balsamic warmth and a shadow of dark chocolate.
ACCORDION — INGREDIENTS
A complex perfumer-designed composition combining fine-fragrance aroma materials, essential oils and natural botanicals.
Key materials include toasted marshmallow accord, vanilla, tonka bean accord, Tolu balsam, Peru balsam, cinnamon, black pepper, raspberry, Kakadu plum, mandarin, dark chocolate accord, Hedione and Iso E Super.
INGREDIENTS:
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ACCORDION — HOW TO WEAR
Mist onto the neck, chest and wrists and allow The Supper Club to develop against warm skin.
Its gourmand and balsamic base makes it particularly beautiful during evenings and cooler weather — although those who love vanilla may find little reason to wait for either.
LIFESTYLE IMAGE COPY
Toasted sweetness, dark fruit and spiced vanilla linger over warm balsams and woods, like the final course after midnight.
PERFUMER’S NOTES
THE SCENT
“The Supper Club began with the idea of toasted sweetness — but I never wanted it to smell simply edible.”
Marshmallow gave me the warmth I wanted, but the fragrance needed tension around it.
Dark red fruits, mandarin and black pepper provide contrast. Cinnamon creates warmth through the heart, while Hedione and soft florals give the composition enough air to stop the gourmand materials becoming heavy.
Then come vanilla, tonka, Tolu and Peru balsams, amber woods and finally dark chocolate — almost like a shadow appearing underneath the sweetness.
The inspiration was the final course of a very long evening: indulgent, warm and just slightly improper.
— Luana Vera, Perfumer & Co-Founder
THE STORY BEHIND THE NAME
Why The Supper Club?
Some dinners end when dessert arrives.
Others don't.
The Supper Club is the table long after the reservation should have finished: half-full glasses, candlelight, something sweet ordered for everyone and a room nobody seems ready to leave.
The name deliberately avoids marshmallow, vanilla or gourmand.
Because the fragrance isn't really about dessert.
It is about indulgence becoming memory.
THE SUPPER CLUB, LAYERED
For darker smoke and leather: layer with After Hours.
For brighter fruit: layer with Maison Eleven.
For a more transparent woody drydown: layer with The Green Room.
NATURAL BOTANICALS
Tolu Balsam
Warm, resinous and naturally vanilla-like, Tolu balsam deepens the sweetness while introducing balsamic richness.
Peru Balsam
Rich and softly spiced with warm resinous facets, Peru balsam gives the drydown depth and persistence.
Mandarin
Bright, juicy citrus provides a flash of freshness through the darker gourmand materials.
